cardamom & 3 peppers Red Vinegar

Ripe wine grapes are vinified giving a wine with intense aromas of fruit and spices, from which a rudy red color vinegar is produced. The final touch is given with whole cardamoms and a mixture of peppers, deeped in it for a short period. The result is a vinegar with complex aromatic bouquet and spicy taste, ideal for marinating red meat.

Acidity: 6%

Color: red with brown highlights.

Aromas: cardamom & red fruits

Taste: spicy with strong sour taste

Shelf life: 36 months

Bottled: Dorica green round bottle of 250ml