Ripe wine grapes are vinified giving a wine with intense aromas of fruit and spices, from which a rudy red color vinegar is produced. The final touch is given with whole cardamoms and a mixture of peppers, deeped in it for a short period. The result is a vinegar with complex aromatic bouquet and spicy taste, ideal for marinating red meat.
Color: red with brown highlights.
Aromas: cardamom & red fruits
Taste: spicy with strong sour taste
Shelf life: 36 months
Bottled: Dorica green round bottle of 250ml